NUTR 210 Food Science
Food Science lives at the intersection of culture, health, and innovation. By understanding the composition of foods, we can determine the best methods for their preparation, and how different cooking and preservation techniques affect food quality, safety, and nutritional value. Learn about food categories, such as the role of lactose and casein in dairy, and the science behind various preparation methods.
PRQ: NURS 150
Notes
This course is offered online through a consortium of accredited colleges and universities. Instruction is provided by faculty employed by partner institutions within the consortium, with technology and administrative support provided by RIZE Education.
Oversight of courses offered through the consortium are reviewed and approved by Rockford University and its accreditor. Students register through Rockford University and receive academic credit from Rockford University.