NUTR 220 Food Economics
Food Economics isn't just about numbers—it's about people. Inequalities in our global food system often mirror the broader disparities in society. By understanding these systems, we can bring about transformative change. This course tackles the essentials: preventing food-borne illnesses, mastering procurement, and ensuring production quality. You'll learn the real-world calculations behind food costs and discover how food systems can save lives.
PRQ: NURS 150
Scheduled: As needed
Notes
This course is offered online through a consortium of accredited colleges and universities. Instruction is provided by faculty employed by partner institutions within the consortium, with technology and administrative support provided by RIZE Education.
Oversight of courses offered through the consortium are reviewed and approved by Rockford University and its accreditor. Students register through Rockford University and receive academic credit from Rockford University.