Full-time Undergraduate Students

Full-time enrollment includes 12 - 18 semester hours of credit or audit course work (day, evening, or combination thereof) during standard fall or spring semesters. Note: A student enrolling in more than 18 credits in a standard fall or spring semester will be charged $815 tuition for each credit beyond 18 in addition to the regular full-time tuition.

*Tuition and fees for the 2020-2021 academic year are subject to change.

**Tuition for non-standard interim terms/sessions is charged independently from standard fall, spring or summer terms.

A non-refundable tuition deposit of $100 is required when a student accepts admission to Rockford University.

Student Health Insurance Costs

All full-time and/or residential students, students in the nursing program and students participating in intercollegiate athletics are required to have health insurance.  Rockford University participates in a “mandatory with waiver” system. Students will be charged the health insurance fee, and the fee waived when proof of insurance is received.  Insurance waivers are done electronically at www.sas-mn.com. Contact the Lang Center for further information at 815-226-4083.

Insurance costs and procedures for the 2020-2021 academic year are subject to change. Complete information can be found on our website or the insurance carrier at www.sas-mn.com.

For questions concerning International Health Insurance requirements, contact the Lang Center or the Office of International Students and Scholars Services, 815-394-5112.

Room and Board

Residence hall room fees for students attending the full 2020-2021 academic year:

Residence hall board (University meal plan) fees for students attending the full 2019-2020 academic year:

All resident students must sign up for one of the meal plans. All first-year students must sign up for the 19-meal plan. The 19 and 15 meal plan options are based on the number of breakfasts, lunches or dinners a student is entitled to in a seven-day period.  The 175 block plan is based on 175 meals available during a complete semester. All unused meals and plan points are forfeited at the end of each semester.