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Nutrition Science, B.S.

(67 credits)

The Nutrition Science curriculum is built upon a foundation of natural science requirements that are complemented by core nutrition courses. This program is designed for students aiming to become an RDN (Registered Dietitian Nutritionist). It lays the rigorous groundwork essential for pursuing a master’s degree in dietetics, a pre-requisite for the RDN credential. This major prepares students interested in pursuing their ACEND Registered Dietitian certification through an accredited graduate program. As of 2024, ACEND requires students to complete a graduate program to qualify for the certification.

Required Major Courses

BIOL 150Principles of Biology

4
BIOL 151Principles of Biology II

4
CHEM 105General Chemistry

4
CHEM 106Inorganic & Analytical Chemistry

4
CHEM 205Organic Chemistry I

4
CHEM 206Organic Chemistry II

4
BIOL 308Microbiology

4
BIOL 315Human Anatomy and Physiology I

4
BIOL 317Human Anatomy and Physiology II

4
CHEM 315Biochemistry I

3
CHEM 311Biochemical Methods

1
CHEM 316Biochemistry II

3
NUTR 210Food Science

3
NUTR 220Food Economics

3
NUTR 310Lifecycle Nutrition I

3
NUTR 320Lifecycle Nutrition II

3
NUTR 350Medical Nutrition Therapy

3
CBS 495Senior Seminar

3

Required Supporting Courses

NURS 150Contemporary Nutrition

3
MATH 223Beginning Statistics

3

This major, minor, or concentration is offered online through a consortium of accredited colleges and universities. All courses within the program are delivered by faculty employed by partner institutions in the consortium, with technology and administrative support provided by RIZE Education.

Oversight of courses offered through the consortium are reviewed and approved by Rockford University and its accreditor. Students register through Rockford University and receive academic credit from Rockford University.